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*Ingredients:
°1 pound bacon, reduce into thirds
°1 pound Lil' Smokies (small sausages)
°1 stick of butter
°2 cups brown sugar
*Directions :
Preheat oven to 375 degrees F .
Cut the bacon into thirds and roll every smoked piece (small sausage)
Placing all roll stacks in single layer in baking dish.
Then soften the stick of butter, then a cup of brown sugar, and stir till properly combined.
Pour the butter and brown sugar mix over the smoke and bacon.
Then take the opposite cup of brown sugar and sprinkle it lightly over the smoke.
Bake for 15-20 mins, then enhance the warmth to 400F for five mins or greater till the bacon is crispy.
Enjoy!
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