°½ cup minced onion
°cup dried breadcrumbs
°1 pound lean beef
°2 teaspoons warm pepper powder
°Half a teaspoon of salt
°1 scrambled egg
°1 pack of immediate butter taste mashed potato mix
°Half a cup of evaporated milk
°1 tablespoon chopped parsley
°1 tablespoon butter
°1 teaspoon garlic powder
°1 c cook bacon
°½ c fried onions
°cup shredded monterey jack cheese

Preheat oven to 375*, gently spray a nine×nine baking tray
Using a huge bowl, integrate beef, onion, BBQ sauce, breadcrumbs, eggs, and spices.
Press the beef combination into the lowest of the spray tray
Bake with out a lid for 20 minutes
Remove from the oven and thoroughly drain the grease
In every other bowl, make the immediate potatoes and blend them with the evaporated milk, cheese, dried onions, butter and bacon.
Spread the potato combination over the beef and sprinkle with grated cheese, bacon and dried onions.
Place under the grill, 6 inches from the grill, and roast for three minutes.
Serve with a further serving of BBQ sauce in case you like.