° 2 kilos of ground beef

° 1 small onion, reduce into cubes

° 1 sweet bell pepper, diced 

° 2 garlic cloves, minced

° 24 oz. of beef broth

° 28 ounce can diced tomatoes 

° four ounces. sauce

° 2 store-bought taco seasoning

° four ounces. cream cheese, smooth

° 1 cup heavy cream

° 2 cups cheddar cheese


Fry minced meat, onion and pepper over medium warmness till meat is cooked.

Add garlic cloves, pork broth, tomatoes, sauce, and taco seasoning. Set the pot to excessive strain for 2 minutes. Once the cooking cycle is complete, allow the strain release naturally.

Slowly upload the smooth cheese, heavy cream, and cheddar cheese to the saucepan. Stir till cheese melts and soup mixes.
Serve and garnish together along with your favourite taco toppings.