*Ingredients:
°1 angel food cake
°1 pack (3.four oz) immediately cheesecake pudding mix
°1 1/2 cups milk
°1 cup sour cream (or everyday Greek yogurt)
°1 teaspoon vanilla
°1 package (30 ounces) cherry pie filling
°1 bowl (eight ounces) beater
°1 tsp roasted almond slices
* Methods :
Cut angel cake into cubes. Set apart in a bowl, and whisk collectively the pudding mixture/milk/cream/and vanilla extract. Sit a long way away.
In a 13 * nine baking dish, place 1/2 of of the cake cubes withinside the bottom of the tray. Put 1/2 of a spoonful of cherry pie filling on top of cake.
Repeat the cake layer. Pour the pudding over the top of the cake and divide it evenly.
Spoon cold whisk over pudding layer. Place the closing pie filling on top.
Put the cake withinside the refrigerator for four hours or more. Sprinkle the almonds on top whilst equipped to serve.
Enjoy !
