Looking for quick and easy dinner recipes for the family? This simple dish is perfect for busy weekend days, picky people, and hungry couples! Not only are they delicious, but they are also budget-friendly, easy to prepare, and a family favorite. It's made with ground beef, pasta crusts, tomato soup, cheese, and seasonings to taste. WL!

* The ingredients :

° 1 (1 pound) medium can macaroni peel
° 1 pound minced meat
° 2 (10 ounces) tomato soup
° 2 cups shredded cheddar cheese
° 1 cup shredded mozzarella cheese
° 1/2 cup water
° Garlic, salt and pepper to taste

* Directions :

Cook and drain pasta according to package directions.
Meanwhile, preheat oven to 375 degrees and grease a 9 x 13 baking dish.
In a large skillet, brown and chop the ground beef with garlic powder, salt, and pepper (or any seasoning of your choice).
Add cooked pasta, tomato soup, 1/2 cup water, and 1/2 cheese to skillet with corned beef; Stir and cook for 2-3 minutes over medium heat.
Pour the mixture into a greased dish and cover with the remaining cheese.
Cover with tin foil and bake for 20 minutes. Uncover and continue baking for an additional 10 minutes (I also like to turn the grill on for the last 2-3 minutes to brown the cheese).
Serve immediately and store any leftovers in the refrigerator for up to 3 days.

Enjoy !