Homemade Wendy's Frostys!

Lukewarm Wendys fans unite... You've come up with the best copycat killer ever! It tastes just like the real deal, and it's super easy to make... I bet you can't guess the secret ingredient!

Growing up, I was a huge fan of lukewarm Wendys. Well, who am I kidding... Still! Now they have vanilla flavor, but my heart still belongs to the original chocolate flavor.

Make sure to soften the vanilla ice cream. Just leaving it on the counter for 5-10 minutes will do the trick.
If you don't have Nesquik powder, another chocolate milk powder (such as Ovaltine) also works well.
The recipe makes it lukewarm with a classic semi-melted consistency. If you prefer a "harder" or thicker cold sorbet, use a little less milk.

* Ingredients:

° 1 can of sweetened condensed milk
° 1 8 oz. cold whip basin
° 1/2 gallon of chocolate milk

* Directions :

Mix all the ingredients first, then pour it into the ice cream maker. Blend for 20 to 30 minutes until frozen perfect, then pour into a large glass, insert a straw and drink!

Enjoy !