Ten-Minute Taco Dip

A delicious and spicy layered appetizer that you can serve with tortilla chips. It heats up great, if anything remains! And that's a big "if" word.

* Ingredients :

° 400 grams of minced meat
° 1 can (454 grams) of fried beans
° A 130ml mug contains hot taco sauce
° 1 tablespoon of chili powder
° 1 teaspoon ground cumin
° 1 package (454 g) sour cream
° A cup of 190 ml contains chopped onions
° A cup with a capacity of 190 ml contains chopped tomatoes
° A cup of 190 ml contains chopped black olives
° A cup of 190 ml contains sliced ​​jalapenos

* Preparation

Preheat the oven to 170 °C (175 °C).
In a large skillet over medium heat, brown the meat and drain well. Add beans, taco sauce, chili powder, and cumin, heat until hot.
Spread the meat and bean mixture into a 1-centimeter thick saucepan. Spread sour cream over beef and bean mixture, then sprinkle over onions, tomatoes, olives, and peppers; It is covered with cheese.
Bake at 170° (175°C) for 30 minutes. Serve hot.

Enjoy !