+Preparation 15 minutes
+To cook 60 minutes
+Section (parts) 6 servings
* Ingredients :
+First mix:
° 3 tablespoons brown sugar
° 1/4 cup ketchup
° 1/4 teaspoon nutmeg (optional)
° 1 teaspoon mustard powder
+Preparing the meat:
° 2/3 cup rusk
° 1 cup milk
° 1 1/2 pounds ground beef
° 2 eggs
° 1/2 cup finely chopped onion
° 1 teaspoon salt
° 1/4 teaspoon sage
* Preparation
Step 1
Soak the breadcrumbs in milk for 20 minutes.
The second step
Add the other meatloaf ingredients and mix everything well.
Step 3
Pour into a loaf pan with butter.
Step 4
Cover with the seasoning mixture and bake in a 350°F oven for 3/4 to 1 hour.
Enjoy!
