Banana Pudding


°2 bags of Bebridge Farm chess biscuits or 2 bags of vanilla wafers
 °6 to 8 bananas, sliced
°2 cups full fat milk
°1 (5 oz) can French vanilla pudding
°1 pack (8 oz) cream cheese
°1 can (14 oz) condensed milk
°1 (12 ounce) container frozen thawed, thawed,
°Or an equal amount sweetened whip cream

* Methods  :

Covering bottom of  13" * 9" dish with 1 cookie bag and a layer bananas on top.
Bowl 1- Combine the milk and pudding mixture and mix well using an electric hand mixer.
Bowl 2- Combine the cream cheese and condensed milk and mix until smooth.
Fold whip topping to cream cheese mixture.
Adding cream cheese blend to pudding mixture and stir to well combined.
Pour the mixture over the biscuits and banana and cover with the rest of the biscuits.
Putting it in fridge until ready to serving !