*ingredients
°6 sweet potatoes
°flat beans
°1 bowl of bacon chunks
°olive oil
°1 clove garlic
°salt pepper
°parsley
* instructions
1. While browning, brown potatoes cut into pieces in a drizzle of olive oil. Season with salt and pepper to taste, then add the crushed garlic clove.
2. Mix and then add the bacon pieces. Leave to brown for a few moments before adding the flat beans and sprinkle with chopped parsley.
3- Finally, put a large cup of water in the pot before mixing and start the rapid cooking under pressure for 10 minutes!
Enjoy !
