* Ingredients:
° 2 pounds of ground beef
° 1 can of tomato sauce
° 1 can washed beans
° 1 can of pinto or black beans
1 cup onion cut into cubes
1/2 green pepper cut into cubes
° 1 can chopped tomatoes (reserve the juice)
° 2 teaspoons ground cumin
° 3 tablespoons of chili powder
° 1 teaspoon black pepper
1/4 teaspoon salt
° Tomato juice from the can and add water to reach two cups
* to prepare:
Step 1
Fry the minced meat over a medium heat, then remove the fat. Using a fork, separate the meat the size of a pea. In a large plate, put the cooked beef and all other ingredients. Simmer on low heat for 2 or 3 hours, stirring every 15 minutes.
The second step
The ends can be decorated with chopped onions and cheddar cheese. Around the hot pepper, add 1/3 tsp. black pepper. For a hotter chili, add 1 tsp. black pepper and 1 tsp. cayenne pepper. And for a stomach iron, add 5 or 6 slices of jalapeño peppers to a baking dish. The remains can be frozen for the most famous divers.
Enjoy!!
