*Ingredients
+For the cream cheese filling:
°2 8-oz pack cream cheese
°2 c powder sugar
°1 1/2 teaspoons almond extract
°1 teaspoon vanilla extract
+For the whipped cream:
°1 pint whipped cream
°6 tablespoons powdered sugar
°1 teaspoon vanilla extract
+For the rest:
°1 angel food cake
°4 cups fresh raspberries mixed with thinly sliced strawberries, you can use any berries you want
*Instructions
Let the cream cheese soften at room temperature and place it in a bowl. Add powdered sugar, almond extract and vanilla and mix until smooth.
Whipping cream, powder sugar also vanilla together to stiff peaks form.
Assemble the trifle by placing a layer or broken angel food cake on the bottom, followed by a spread of the cream cheese mixture.
Top cream cheese mixture with berries then whipped cream over berries. Repeat the layers again and finish with whipped cream on top and garnish with raspberries.
Let it rest in the fridge for at least 2 hours! (The longer you stay the better, preferably do this the night before.) Serve cold, taking out the dessert glasses.
Enjoy!
