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*Ingredients
°2 pounds minced meat
°2 cloves minced garlic
°½ teaspoon onion powder
°1 pound cooked bacon, cut into pieces
°8 eggs
°1 cup heavy whipping cream
°Half a teaspoon of salt
°Half tsp black pepper
°1 package (12 ounces) shredded cheddar cheese, divided
*Directions :
Step 1: Preheat the oven to 350°F (175°C).
Step 2: Heat a large skillet over medium to high heat. Cook and stir beef with garlic and onion powder until brown and crumbly, 5 to 7 minutes. Drain and get rid of the grease.
Step 3: Spread the beef in the bottom of a 9-by-13-inch casserole tray. Stir in bacon pieces.
Step 4: Beat eggs, heavy cream, salt, and pepper in a medium bowl until well blended. Stir in 8 ounces of cheddar cheese.
Step 5: Pour the egg mixture over the beef and bacon. Top with 4 ounces of cheese.
Step 6: Bake in the preheated oven until golden brown, 30 to 35 minutes.
Enjoy !
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