Today I offer a simple and hearty dish, green beans with potatoes and pork, a very complete dish that can be prepared for lunch or dinner.
Very simple and light since we have Christmas soon and we are going overboard with a little delicious food. Green beans provide us with fibre, vitamins and minerals, little fat and a quick meal to prepare.
* Ingredients :
° 400 grams green beans
° 3 . patatas
° eggs 4
° 100 grams chopped pork
° garlic, parsley
° olive oil
* Preparation :
The first thing we will do is cook 4 eggs for 10 minutes.
On the other hand, we wash the green beans, cut the ends and cut them into pieces. Peel the potatoes and cut them into pieces.
We put a saucepan with water and a little salt when it begins to boil, and serve the potatoes, and after 10 minutes we put the beans and leave them until the potatoes and beans are cooked.
When they are, we'll remove them and put them down the drain.
Fry the pork chops in a frying pan with a little oil, and set aside.
In a bowl, put the beans with the potatoes, and put the fried pork on top.
Peel the boiled eggs and place them around the source.
We chop a few garlic, put them in the mortar with a little parsley, crush a little and put a good drizzle of oil, with this we distribute over the beans and potatoes.
And ready to eat!!!
