*Deviled Eggs*

15 minutes

very easy

good market

° 1 bundle parsley
° pepper
° salt
° 8 eggs
° 100g grated Gruyere
° 2 tablespoons fresh cream
° 1 bunch chives


to cook:
level 1
Cook hard-boiled eggs.

The second step
Once cool, peel, cut in half lengthwise, and put the yolks away in a bowl.

Step 3
We chop the herbs, chop the leeks, add the Gruyere, salt, pepper, cream, add everything to the yolk. Good mixing.

Step 4
Fill half an egg white with this preparation.

Step 5
Place on the oven rack and roast for a few minutes.

Step 6
Serve with power.

Enjoy !