15 minutes
•
very easy
•
good market
° 1 bundle parsley
° pepper
° salt
° 8 eggs
° 100g grated Gruyere
° 2 tablespoons fresh cream
° 1 bunch chives
*Preparation
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to cook:
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level 1
Cook hard-boiled eggs.
The second step
Once cool, peel, cut in half lengthwise, and put the yolks away in a bowl.
Step 3
We chop the herbs, chop the leeks, add the Gruyere, salt, pepper, cream, add everything to the yolk. Good mixing.
Step 4
Fill half an egg white with this preparation.
Step 5
Place on the oven rack and roast for a few minutes.
Step 6
Serve with power.
Enjoy !
