* Ingredients

° 1 kg of potatoes
° 1 large onion
° 1/2 bunch fresh parsley
° 2 eggs
° 2 tablespoons flour
° 1 tablespoon corn flour
° 1 tablespoon salt
° vegetable oil for cooking

* Preparation :

   Potato peel. Grate them well in a salad bowl.
   Add chopped onions, chopped parsley, eggs and salt. to mix together. Add flour and mix.
   Heat a little oil in a frying pan. Extract the dough using a skimmer.
   Squeeze the dough to release the juice. Then the dough is poured into the pan to form pancakes.
   Cook for a few minutes on each side to get a nice golden color.

Enjoy !