*List of ingredients
°230g. icing sugar
°200g. smooth, un-sweetened peanut butter
°4 tbsp. melt butter
°seeds of 1 vanilla pod (optional)
°2 pinches of fleur de sel
°170g. pastry-chocolate
* Steps :
1
Mix the sugar, peanut butter, melted butter, vanilla and salt in a bowl to obtain a homogeneous paste. Making small balls of for 4-5 cm. in diameter with preparation and put them in freezer for 15-20 min.
2
Melt chocolate in bain-marie (or if you prefer, you can temper it) then dip meatballs in it one by one, letting a some peanut butter appear on top.
3
Arrange them on a baking tray lined with baking paper to let the chocolate dry, then enjoy them whenever you want, for me, it's with a cup of coffee.
Enjoy your meal'
